Representative brand
Junmai Daiginjo
OTOKOYAMA JUNMAI DAIGINJO
The best taste of Otokoyama is brewed out by Brewer's excellent, careful technique.
In 1977, won the world first Monde Selection Gold Prize with sake. It has been going on for 40 years. In addition, won many gold medals in domestic and foreign liquor competition. this is Jyunmai Daiginjyo representing Otokoyama. By polishing rice of Yamada Nishiki made by Hyogo-made(38%), the reason of this supreme taste is that all the processes are performed manually. Please enjoy calm inclusive incense an elegant taste which spreads richly.
- Recipi：
- Junmai Daiginjoshu
- Rice polishing ratio：
- 38%
- Alcohol：
- 16°
- Flavor：
- Slightly dry
- Price
- 1.8L ¥15,400 720ml ¥6,600
Junmaishu
KUNIYOSHI-NO-NATORI SAKE
A great dry Junmaishu is made from clear climate of Hokkaido.
The greatest dry taste junmai-shu in Otokoyama is characterized subtle sourness and sharpness. This name originated from the Ukiyo-e of "Seichugisinmeimeikagami"(Utagawa Kuniyoshi who drew a drink of Otokoyama drinking by Ako roshi), and it has been developed under the name "TOKUBETSU JUNMAI OTOKOYAMA" oversea. Because of good compatibility with sushi and sashimi, It is known as a sake that fits to match Japanese food.
- Recipi：
- Special Junmaishu
- Rice polishing ratio：
- 55%
- Alcohol：
- 15°
- Flavor：
- Great dry
- Price
- 1.8L ¥3,300 720ml ¥1,650 300ml ¥628
KIMOTO
KIMOTO JUNMAI
Traditional brewing and enjoying sake for deliciousness of pure rice
KIMOTO is a traditional method of brewing yeast by hand using the power of nature. KIMOTO JUNMAI which was brewed only by rice and Koji is a rich, dry, drink with deepness, taste it as refreshing as cold and taste swelling when warm.
- Recipi：
- Special Junmaishu
- Rice polishing ratio：
- 60%
- Alcohol：
- 15°
- Flavor：
- Dry
- Price
- 1.8L ¥2,536 900ml ¥1,386 720ml ¥1,309 300ml ¥528 180ml ¥495（JPSA Limied)
KIMOTO HONJOZO
Make traditional taste more friendly, easy to drink
KIMOTO is a traditional method of brewing yeast by hand using the power of nature. KIMOTO is a luscious brewed liquor with a slightly sweet taste KIMOTO HONJOZO that is drawn out enough to draw out the taste of rice and easy to drink .
- Recipi：
- Special Honjozoshu
- Rice polishing ratio：
- 60%
- Alcohol：
- 15°
- Flavor：
- Slightly sweet
- Price
- 1.8L ¥2,369
Prefecture-grown rice from Hokkaido
KITANOINAHO DAIGINJO
Daiginjo brewed with Hokkaido's rice for sake
Daiginjoshu using Hokkaido's sake made suitable rice polished up to 40%. It is an elegant sake mild taste and without miscellaneous tastes.
- Recipi：
- Daiginjoshu
- Rice polishing ratio：
- 40％
- Alcohol：
- 16°
- Flavor：
- Slightly sweet
- Price
- 1.8L ¥4,598 720ml ¥2,299 300ml ¥998
TOKUBETSU JUNMAI KITA NO INAHO
Dosanko sake bought with Hokkaido's sake made suitable rice and water. Dosanko is a Junmaishu that is soft and pleasant enough to draw out the deliciousness of rice.
- Recipi：
- Special Junmaishu
- Rice polishing ratio：
- 55%
- Alcohol：
- 15°
- Flavor：
- Slightly dry
- Price
- 1.8L ¥2,393 720ml ¥1,223
TOKUBETSU HONJOZO KITA NO INAHO
Dosanko sake bought with Hokkaido's sake made suitable rice and water. Dosanko is a HONJOZO that is soft and pleasant enough to draw out the deliciousness of rice.
- Recipi：
- Special Honjozoshu
- Rice polishing ratio：
- 60%
- Alcohol：
- 15°
- Flavor：
- Slightly dry
- Price
- 1.8L ¥2,244 720ml ¥1,089
