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Seasonal Limited


Seasonal Limited

SASAORI

SASAORI

Summer only, Brewer's hidden sake

Sasa is an alias of sake, and it is called "Sasa-like sake" which can be between "ori" and "sasa" above, called Sasaori, the best of sake As a part, only Brewer secretly caressed it. Commercialized in 1986 to let customers taste the taste which this breweries has prized prized as it is. It is a fragrant Namasake with a Tokubetsu Junmaishu "SASAORI" charged with raw rice of high precision, which can be tasted only in this season.

Recipi:
Special Junmai Namashu
Rice polishing ratio:
55%
Alcohol:
15°
Flavor:
Dry
Price
500ml ¥1,043
Local May release

KITA-NO-SHIZUKU 100% Junmaishu

KITA-NO-SHIZUKU 100% Junmaishu

北海道産酒造好適米 「きたしずく」を100%使用し、米の旨味を引き出した柔らかな口当たりとキレの良い喉越しが特徴の辛口純米酒です。

Recipi:
Special Junmaishu
Rice polishing ratio:
55%
Alcohol:
15°
Flavor:
Dry
Price
720ml ¥1,375

GOSHINSHU(sacred of sake)

GOSHINSHU(sacred of sake)

Omiki (sacred sake) is used as a gift for greeting the New Year. Inside is JOSEN.

Recipi:
Ordinary sake
Rice polishing ratio:
60%
Alcohol:
15°
Flavor:
Slightly sweet
Price
180ml ¥356
Local Nov. release

HIYAOROSHI(AKI SAKE)

HIYAOROSHI(AKI SAKE)

It was squeezed in early spring by charging in winter and aged beyond summer. Autumn with a balanced taste and fragrance is Junmaishu of the season.

Recipi:
Special Junmaishu
Rice polishing ratio:
58%
Alcohol:
15°
Flavor:
Slightly dry
Price
720ml ¥1,426
Local Sep. release

JUNMAI SHIBORITATE NAMA GENSHU

JUNMAI SHIBORITATE NAMA GENSHU

Junmai Nama Genshu charged with Hokkaido's sake brewery suitable rice, with "Moromi" squeezed. It is a fresh sake that you can enjoy a faint feel of Ginjo incense and a gentle mouthfeel.

Recipi:
Special Junmai Genshu
Rice polishing ratio:
55%
Alcohol:
17°
Flavor:
Slightly dry
Price
720ml ¥1,508
Local Jan. release

Japan Prestige Sake Association Limited

RISSHUN ASA SHIBORI

RISSHUN ASA SHIBORI

It is a Junmai Daiginjo made from "fresh" which was squeezed in the early spring. JPSA (Japan Prestige Sake Association) Rishun Asasibori

Recipi:
Junmai Ginjo Namashu
Rice polishing ratio:
55%
Alcohol:
17°
Flavor:
Slightly dry
Price
720ml ¥1,760
4 Feb. release JPSA

JUNMAI NAMA SAKE

JUNMAI NAMA SAKE

It is a Junmaishu made by fermenting moromi slowly at low temperature and making it a good flavor of sweetness with suppressed sweetness.

Recipi:
Special Junmai Namashu
Rice polishing ratio:
55%
Alcohol:
15°
Flavor:
Dry
Price
1.8L ¥2,970 720ml ¥1,485
Apr. release JPSA

TOKUBETSU JUNMAI HIYAOROSHI

TOKUBETSU JUNMAI HIYAOROSHI

We brought up "Hiya Oroshi" charged with traditional Namazume. It is a Namazume Junmaishu that is dry taste with good balance of umami and sourness.

Recipi:
Special Junmaishu(raw)
Rice polishing ratio:
60%
Alcohol:
15°
Flavor:
Dry
Price
1.8L ¥2,948 720ml ¥1,463
Sep. release JPSA

HIYAMOMIJI

HIYAMOMIJI

It is a Junmai Ginjogenshu that made squeezed in the first spring on aging beyond the summer and grew in a place where it increased umami.

Recipi:
Junmai Ginjo Genshu (raw)
Rice polishing ratio:
55%
Alcohol:
17°
Flavor:
Slightly dry
Price
720ml ¥1,760
Sep. release JPSA

JUNMAI SHIBORITATE

JUNMAI SHIBORITATE

New sake of Junmai Nama Genshu made with Hokkaido's sake made suitable rice. Filtration is reduced as much as possible, and you can enjoy more fresh flavor.

Recipi:
Special Junmai Genshu
Rice polishing ratio:
55%
Alcohol:
17°
Flavor:
Slightly dry
Price
1.8L ¥3,047 720ml ¥1,529
Dec. release JPSA