Standard
Standard of Otokoyama
KANSHU
It is sweet and easy to drink which wrapped "Kantsukuri" sake, aged slowly in the breweries. If you drink chilled, you will have good taste, and warming will increase if you warm.
- Recipi：
- Special Honjozoshu
- Rice polishing ratio：
- 60%
- Alcohol：
- 13°
- Flavor：
- Sweet
- Price
- 1.8L ¥2,321 720ml ¥1,095
MOMENYA
It is used the brewery name "MOMENYA" of the Otokoyama who started brewing about 350 years ago. It is a Junmaishu that is dry and throbbing well.
- Recipi：
- Special Junmaishu
- Rice polishing ratio：
- 55%
- Alcohol：
- 15°
- Flavor：
- Slightly dry
- Price
- 1.8L ¥3,410 720ml ¥1,815
TENSHO OTOKOYAMA
We brought in low-temperature long-term fermentation which slowly fermented moromi at low temperature.It is a Junmaishu with a calm and rich flavor.
- Recipi：
- Special Junmaishu
- Rice polishing ratio：
- 55%
- Alcohol：
- 15°
- Flavor：
- Dry
- Price
- 500ml ¥995
Ordinary
JOSEN
As a sake drink normally, it is an ordinary sake of Otokoyama’s standard that is popular especially locally. A pleasing and mellow taste.
- Recipi：
- Ordinary sake
- Rice polishing ratio：
- 60%
- Alcohol：
- 15°
- Flavor：
- Slightly sweet
- Price
- 1.8L ¥2,035 900ml ¥1,056 300ml ¥510 180ml ¥305
OTOKOYAMA
As a sake drink normally, it is an ordinary sake of Otokoyama’s standard that is popular especially locally. A pleasing and mellow taste.
- Recipi：
- Ordinary sake
- Rice polishing ratio：
- 65%
- Alcohol：
- 15°
- Flavor：
- Slightly dry
- Price
- 1.8L ¥1,767 900ml ¥929 300ml ¥385
HIZUKURI
Based on the secret method of secretion inherited from Otoyama , reproduces the Otokoyama of the Edo period. Recommended as a meal during sake with a mild taste that does not get tired of drinking.
- Recipi：
- Ordinary sake
- Rice polishing ratio：
- 60%
- Alcohol：
- 15°
- Flavor：
- Sweet
- Price
- 1.8L ¥2,200
