Seasonal Limited
Seasonal Limited
SASAORI
Summer only, Brewer's hidden sake
Sasa is an alias of sake, and it is called "Sasa-like sake" which can be between "ori" and "sasa" above, called Sasaori, the best of sake As a part, only Brewer secretly caressed it. Commercialized in 1986 to let customers taste the taste which this breweries has prized prized as it is. It is a fragrant Namasake with a Tokubetsu Junmaishu "SASAORI" charged with raw rice of high precision, which can be tasted only in this season.
- Recipi：
- Special Junmai Namashu
- Rice polishing ratio：
- 55%
- Alcohol：
- 15°
- Flavor：
- Dry
- Price
- 500ml ¥1,043
KITA-NO-SHIZUKU 100% Junmaishu
北海道産酒造好適米 「きたしずく」を１００％使用し、米の旨味を引き出した柔らかな口当たりとキレの良い喉越しが特徴の辛口純米酒です。
- Recipi：
- Special Junmaishu
- Rice polishing ratio：
- 55%
- Alcohol：
- 15°
- Flavor：
- Dry
- Price
- 720ml ¥1,650
GOSHINSHU(sacred of sake)
Omiki (sacred sake) is used as a gift for greeting the New Year. Inside is JOSEN.
- Recipi：
- Ordinary sake
- Rice polishing ratio：
- 60%
- Alcohol：
- 15°
- Flavor：
- Slightly sweet
- Price
- 180ml ¥385
HIYAOROSHI(AKI SAKE)
It was squeezed in early spring by charging in winter and aged beyond summer. Autumn with a balanced taste and fragrance is Junmaishu of the season.
- Recipi：
- Special Junmaishu
- Rice polishing ratio：
- 58%
- Alcohol：
- 15°
- Flavor：
- Slightly dry
- Price
- 720ml ¥1,540
JUNMAI SHIBORITATE NAMA GENSHU
Junmai Nama Genshu charged with Hokkaido's sake brewery suitable rice, with "Moromi" squeezed. It is a fresh sake that you can enjoy a faint feel of Ginjo incense and a gentle mouthfeel.
- Recipi：
- Special Junmai Genshu
- Rice polishing ratio：
- 55%
- Alcohol：
- 17°
- Flavor：
- Slightly dry
- Price
- 720ml ¥1,599
Japan Prestige Sake Association Limited
RISSHUN ASA SHIBORI
It is a Junmai Daiginjo made from "fresh" which was squeezed in the early spring. JPSA (Japan Prestige Sake Association) Rishun Asasibori
- Recipi：
- Junmai Ginjo Namashu
- Rice polishing ratio：
- 55%
- Alcohol：
- 17°
- Flavor：
- Slightly dry
- Price
- 720ml ¥1,980
JUNMAI NAMA SAKE
It is a Junmaishu made by fermenting moromi slowly at low temperature and making it a good flavor of sweetness with suppressed sweetness.
- Recipi：
- Special Junmai Namashu
- Rice polishing ratio：
- 55%
- Alcohol：
- 15°
- Flavor：
- Dry
- Price
- 1.8L ¥3,410 720ml ¥1,705
TOKUBETSU JUNMAI HIYAOROSHI
We brought up "Hiya Oroshi" charged with traditional Namazume. It is a Namazume Junmaishu that is dry taste with good balance of umami and sourness.
- Recipi：
- Special Junmaishu(raw)
- Rice polishing ratio：
- 60%
- Alcohol：
- 15°
- Flavor：
- Dry
- Price
- 1.8L ¥3,146 720ml ¥1,573
HIYAMOMIJI
It is a Junmai Ginjogenshu that made squeezed in the first spring on aging beyond the summer and grew in a place where it increased umami.
- Recipi：
- Junmai Ginjo Genshu (raw)
- Rice polishing ratio：
- 55%
- Alcohol：
- 17°
- Flavor：
- Slightly dry
- Price
- 720ml ¥1,980
JUNMAI SHIBORITATE
New sake of Junmai Nama Genshu made with Hokkaido's sake made suitable rice. Filtration is reduced as much as possible, and you can enjoy more fresh flavor.
- Recipi：
- Special Junmai Genshu
- Rice polishing ratio：
- 55%
- Alcohol：
- 17°
- Flavor：
- Slightly dry
- Price
- 1.8L ¥3,267 720ml ¥1,628
